Matters needing attention in using peanut roaster

Peanut machinery adopts oil-water integration technology, which effectively solves the shortcomings of the traditional fryer. It can actively filter, adhere to the hygiene of oil extraction, and ensure the frying quality of peanut products, with consistent color, aroma and taste. It not only improves the product quality, prolongs the shelf life, but also brings higher added value.

The peanut baking machine is mainly used for baking or drying granular materials such as peanut, peanut, chestnut, walnut, almond, broad bean, coffee bean and melon seed. It adopts the principle of rotary drum, heat conduction and heat radiation, and uses coal as fuel; The production cost is low. Make the use of peanut baking machine more and more common, then in the use of peanut baking machine should pay attention to what?

1. Before starting, the residual slag at the bottom of the furnace should be cleaned up in order to prevent the blockage of the furnace bar from affecting the heating time of the heater; In the process of burning, the grate should be cleaned in time to avoid poor ventilation caused by coal coking.

2. Turn on the high-temperature pump immediately after the fire to accelerate the heat conduction cycle. When the oven temperature reaches 80 ℃, start the rotating cage forward button to make the rotating cage enter the working state to avoid high-temperature static deformation. In the working process, when operating the forward and reverse buttons, the rotating cage should be stopped first, and then the reverse button should be started to avoid inertia damage to the motor and other components.