Precautions for peanut butter production

As a machine manufacturer of peanut butter production line, we are committed to providing customers with high-quality product quality and service attitude. Customer satisfaction is our goal. Today, I'd like to introduce the precautions for making peanut butter:

In the process of making peanut butter, oil mainly plays a lubricating role. There will be a lot of oil left. If you don't like sweetness, you can add less sugar. Stir fry peanuts over medium heat, hot pot and cold oil. Stir fry frequently, and turn frequently after the oil is hot, about 15 minutes. Peanuts should be cooled in the pot to avoid being heated and pasted in the pot. When mixing peanut kernels, the broken peanuts are blocked under the mixer or attached to the wall of the mixer. It is suggested to turn off the blender and then pull the broken peanuts to the middle with chopsticks to avoid danger. If you like peanut butter with broken coarse peanuts, don't stir it too long. You can also add broken coarse peanuts after stirring. In addition, peanut butter should also pay attention to its storage method. It should be contained in clean containers and stored in a cool, dry and clean place. A layer of oil slick can be stored on the upper layer of sauce to isolate the air and inhibit microbial reproduction. The container is rich in, so as to avoid oil deterioration caused by moisture absorption.