What do you know about the peanut fryer?

The fryer uses the principle that the specific gravity of oil, water and animal oil are different. The residue generated during the working process is completely submerged in water, and the animal fat is sunk into the lower layer of vegetable oil, which fundamentally solves the residue, animal fat and repeated oil in the traditional fryer. The problem is that the fried oil is acidified and carbonized and deteriorates to produce carcinogens, improving quality and ensuring health.

     The special process makes the residue and animal oils leave the working layer, and the middle part heating effectively controls the convection of the upper and lower oil layers, thus ensuring the purity of various oil layers. The fried foods are not only color and flavor, but also have a clean and beautiful appearance (no black spots) and improve product quality. , extended shelf life. Our peanut fryer saves oil and is good for the environment. Come and buy it.