How to control the oil temperature and heat of the automatic fryer

When frying food with automatic frying machine, it is necessary to control the temperature of the oil and the heat of the finished product. Frying is a way to make the products mature through frying. Frying food should not only strictly grasp the factors such as fire, oil temperature and frying time, but also pay attention to the raw materials of products, variety size, thickness, heating area and other factors.

If the oil temperature is too high, the surface of the product will soon become burnt and discolored, but the interior is not familiar; If the oil temperature is too low, the frying process not only consumes oil, but also prolongs the frying time. It is easy to break up and has poor color, which makes it difficult to eat. The firepower of some products should be low first and then high, while others need to be high first and then low, so the operation process of frying is more detailed and complex.

When frying, the oil should be kept clean. If the water in the oil is not clean, there will be foam and pan running during frying; There are many ways to control and adjust the oil temperature: when the oil temperature is high, cooling measures should be taken to control the fire source, add cool oil, or increase the input of embryogenesis.