Peanut baking machine effectively ensures the baking quality

Peanut baking machine is a new type of high-efficiency and energy-saving electric furnace, which has the characteristics of mixed salt baking and automatic separation of discharge. Baked goods taste pure. The utility model has the advantages of energy saving, safety, sanitation and convenience, fast temperature rise, stable performance, low energy consumption, low operation cost, long service life, simple operation and maintenance, etc.

The peanut baking machine is heated by burning coal or gas or electric heating, and adopts the principles of rotary roller, heat conduction, heat convection and heat radiation; In the baking process, the baked object is alternately acted by the forward propulsion device and the reverse discharge device in the cage to form an uninterrupted cycle, so as to heat it evenly and effectively ensure the baking quality. When discharging, connect the discharge cylinder to the reverse discharge device so that the material will no longer flow into the rotary roller. After the filtering action of the discharge cylinder (mesh cage), the salt particles will be separated and the material will flow out automatically.

The peanut baking machine takes coal as the heat source, adopts the principles of rotary cage, heat conduction and heat radiation, and is equipped with an automatic temperature control device. With hot air as the drying medium, the heat energy acts on the baked object. During the baking process, the baked object is continuously pushed by the propulsion device in the cage to form an uninterrupted cycle, so that it can be heated evenly and effectively ensure the baking quality. It is mainly used in food processing industry, beans, nuts and nuts (such as peanuts, milk white rice, boiled spiced peanuts, melon seeds, almonds, chestnuts and broad beans) to reduce moisture, dry and bake cooked products. It has been proved by many peanut products factories that the machine has the advantages of convenient use, high efficiency, energy saving and durability. The baked products are of good quality, sanitary and taste, and meet the export standards.