to improve the quality of fried nuts, nut color sorter came to help

With the continuous improvement of living consumption level, the leisure snack market presents a trend of rapid development. In particular, nut snacks are deeply loved by consumers because of their health, delicious and other characteristics.

Nuts are easy to absorb moisture in the air in a humid environment and are polluted by mold and Salmonella. Mold pollution can make nuts corrupt, destroy their color, aroma and taste, and reduce the edible value of nuts. Once the nuts are contaminated with Salmonella, they can survive in the nuts for a long time, leading to food safety incidents

Intelligent sorting technology can effectively reduce the risk of food pollution caused by aflatoxin and foreign matters. It is a powerful assistant for food processing and manufacturing enterprises to control the quality. The sorting equipment is used to remove the heterochromatic particles, moldy particles and other malignant impurities in nuts, so as to effectively ensure the safety and quality of nuts and improve the competitiveness of products.

Therefore, the separation of raw materials has become an indispensable process in production. Anjinglong nut color sorter can accurately eliminate mildew, moth, shell, rod, stone and other impurities in nuts by using visual recognition system, so as to control the quality from the source, improve the quality of raw materials and ensure food safety.