(1) Advanced oil and water technology, overcome the conventional frying machine defects, automatic filtration, to keep fried oil clean, so that the product is consistent, not only improve product quality, prolong the shelf life, but also bring high value-added products.
(2) Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output and can make the product quality stability, color, fragrance, taste unified.
(3) The automatic filtration of the machine can prolong the service life of frying oil greatly, without frequent oil change, the oil consumed in the process of frying is equivalent to the oil absorbed by the product, and the efficiency of saving fuel is needless to be questioned.
(4) Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.
(5) The realization of the continuous work of the machine improves the unit efficiency, reduces the unit cost effectively, and also helps the labor expenditure and management expenditure.