With the development of science and technology, nowadays, for the processing of peanuts, it is no longer the traditional manual peeling. It is the use of peanut peeling machine, which greatly improves the work efficiency. So what are the requirements for the operation of the peanut peeler?
1. Shelling in winter, use a peanut stone machine to remove the shell powder on the 50kg skin fruit with 10kg of warm water, and cover it with plastic film for about 10 hours, then cool it in the sun for about 1 hour to start shelling. In other seasons, the time covered with plastic film is about 6 hours, and the rest are the same.
2. Dip the drier peanuts in a large pool. Immediately after dipping, remove and cover with plastic film for about 1 day, then cool in the sun. After drying and drying, start to peel off with peanut peeling machine.
3. Connect the 380 volt three-phase power supply before use, then start the motor to see if the running direction is consistent with the direction of the indicating arrow. If it is inconsistent, adjust any two connectors in the power supply to achieve the same direction as the indicating arrow.
4, peanuts should not be too dry, otherwise fragile, water content should be maintained at about 9%, otherwise the rate of breakage will increase, in this case, it is best to first use water tide, winter and other 4 hours can be put into production.
5. Before the production of the feed, it is best to separate the peanuts to be shelled, separate the peanuts with different varieties and sizes, and then determine the use of sieves of appropriate specifications, which can greatly improve production efficiency and reduce the breakage rate.
Since the appearance of the peanut peeling machine replaces the traditional processing method, for the peanut sheller, it is necessary to do the above work before the start to operate safely.