Peanut Butter Processing Line
The processing flow of this peanut butter production line is as follows: raw peanut kernels → stone removal → roasting → cooling → peeling → color sorting → manual sorting → metal detector → primary grinding → seasoning → fine grinding → homogenization
Capacity：500kg/H, 1000kg/H, 2000kg/H
Power：98-158KW
Voltage: 110V 60HZ / 415V 50HZ / 380V 50HZ
Gas consumption：15-120m3/H
Low temperature: Working temperature for blanching: ：100℃
High temperature : Working temperature for dark/more roasting：150-180℃
Setting temperature tollerance ±1.5℃
Burning pressure for burner:5kpa
Main pipe pressure: 20-50kpa
Continuous feeding, automatic temperature control, speed control, online cooling integration.
Burner is Italian "Riello" brand.
Temperature controller is Japanese "Island"brand
The burner control solenoid valve is Chinese famous brand
Electrical controll system is Schneider, HMI, PLC is Siemens.
All motor is Chinese famous brand
All wire is Chinese famous brand
Peanut butter fineness：150mesh
Operators：3 persons
Picking up workers：6 persons
Materials are stainless steel 304（driving and transmission system are carbon steel, zinc-coated surface）
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